The grapes are destemmed and fermented in concrete vats with 4 days skin contact. As soon the cap forms, the skins are removed. Spontaneous fermentation with indigenous yeast only. No oenological adjuvant has been used. Total SO2 is 25 mg/lt and half are coming from the natural fermentation. The rest of the sulfites are added during the rackings and before the bottling. Once the fermentation was over, the wine keeps ageing in concrete vats. Decanting of the solid parts only with time and the winter cold. Bottled in August 2022. Unfiltered and unfined and therefore suitable for vegans. The wine has an excellent mouthfeel and perfectly pairs with food. It can be served slightly chilled. Luci Rosse fits well with almost any strong flavored kind of fish (anchovies, salmon, fat lake fish, tuna). Forget conventional and bland Chiarettos, this is the real stuff indeed! Alcohol 11,5 % vol. Total production: 2.200 bottles (750 ml). Clear glass and stelvin closure.