Resistencia Natural 2021
The varieties are fermented in concrete vats with 10 days skin contact. Spontaneous fermentation with indigenous yeast only. No oenological adjuvant has been used. A small amount of SO2 is added during rackings and before the bottling.
The blend aged together until August when the wine was bottled. Decanting of the solid parts only with time and the winter cold. Unfiltered and unfined and therefore suitable for vegans.
The wine has an excellent mouthfeel and perfectly pairs with food. Alcohol 14 % vol. Total SO2 is 30 mg/lt (half are coming from the natural fermentation). Sulfites are added before the last racking and bottling. Total production: 1.300 bottles (750 ml). Dark glass. The Producer: Andrea Marchetti is moved by endless curiosity and produces 8 wines in total coming from two separate areas: the Southern part of the Garda lake (Lombardia and Veneto) and Romagna. His wines are produced without any DOC or IGT status.