Artisan Wines – Franz Schneider

Experimental Duo 2020

Grauburgunder and Welschriesling grapes are destemmed but not crushed. Fermentation of the two varieties separately in open vats with daily manual punch down for 3 weeks. Gently pressed and further maturation in used Hungarian barriques for one year.
Bottling without any filtration, finings or additions.
Total production: 2 barrels = 600 bottles.