Artisan Wines – Franz Schneider

St Laurent PURE 2017

Fermented exclusively in traditional open vats with several daily punch downs of the skin cap by hand, 100% malolactic fermentation, further maturation for 10 months in large barrels. Single vineyard wine coming from the youngest parcels of the south facing site Neuer Aussatz known, due to cool microclimate, for a long growing season. As Franz agreed this would be a great Thanksgiving wine. Bottle ageing is bringing this little gem to an extra level by adding nuances in the mid palate.
90 points & BEST BUY from Wine Enthusiast Magazine.