ThisAlbariño is the result of different vineyards’ selection all ranging  from 25 to 30 years of age. All the vineyards face west and are the closest ones  to the Ocean, providing more minerality and salty notes. Skin contact maceration for roughly one day. Alcoholic spontaneous fermentation in tank  with temperature control (12-15ºC) and then aged on the lees in steel tank for 6 months with batonnage. The Lias Finas is definitely a more complex wine compared to Xion displaying a broad leesy and powdery mouthfeel. It moves slowly and gracefully through the mouth, creating a wake of flavor in scents of pineapple and lime.

Wine Advocate: 89 point for the 2012 vintage, 88 points for the 2013.
Wine & Spirits: 92 points for the 2014 vintage and Best buy.