Bordeaux Selection

Ailes de Paloumey Haut Medoc 2016

Vinification: plot by plot; fermentation in temperature controlled stainless steel tanks (80 to 150 hl). Post fermentationmace ration between 20 and 26 days. 30% of malolactic fermentation done in new oak barrels.
12 months in oak barrels of 1 or 2 years old. Racking every 4 months