Hand-harvested and carefully processed into temperature-controlled cement vats for fermentation. 
Daily pumpovers lend gentle but deep extraction. Racked multiple times before aging for 12 months in French oak barrels– 30% new.
A rich and full wine with oodles of fruit, spice and slightly woody mellow tannins. Very capable of aging. Pair with red roasted meats, game and flavorful cheeses.