Vinification: The plots are all located around the cellar and the grapes can thus be placed in vats in less than 30 minutes, preventing any potential spoiling. The grapes are 100% destemmed (the berries are separated from the stalk), then sent to the sorting table. Harvest is done plot by plot and the grapes are vinified according to their maturity.
Fermentation takes place in stainless steel vats and generally lasts 20 days with controlled temperature. Native yeast with pied de cuvee. Pumping over is carried out according to the quality of the vintage and the potential of each vat. After the coupage is done, the wine ages in oak barriques (20% new) for a year. Unfiltered.