The Garnatxa Blanca is the most important autochthonous variety planted in the Terra Alta wine appellation located in southern Catalunya. Celler Batea skips any use of pesticides and herbicides in the vineyard. We have accepted the challenge of making this wine in the least intrusive way possible and within the stringent regulations governing the production of organic wines. After a short maceration with the skins, the must ferments in stainless steel vats with native yeast only at controlled temperature. The wine rests 4 months in tanks with just some moderate lees stirring. Unoaked and unfined (therefore suitable for vegans). Enjoy this fresh wine marked by yellow apples and a hint of fennel and anise elements which are the main Garnatxa Blanca ‘s characteristics. Organic and Vegan certified on the back label.