The Garnatxa Negra is the most important red variety planted in the Terra Alta. The grapes are destemmed, pressed, and fermented in stainless steel vats with native yeast only at controlled temperature. The wine is clarified by gravity in concrete vats where the malolactic fermentations occurs naturally. Then the wine is racked and moved into French oak barriques spending 3 months before being bottled totally unfined (therefore suitable for vegans). Enjoy this intriguing wine marked by persistent dark fruit and tones of subtle earthiness supported by a refreshing acidity. Organic and Vegan certified on the back label.