We were really intrigued by this wine produced with no added sulfites. Think of ripe apples and bitter almonds. The grapes are destemmed, pressed, and fermented in stainless steel vats with native yeast only at controlled temperature. The wine rests 4 months in tanks with just some moderate lees stirring. Unoaked, unfined (therefore suitable for vegans) and containing only natural sulfites (no added ones). No cellar manipulation. This is the most experimental wine ever made by Batea with a limited production of only 5.000 bottles per year. Organic and Vegan certified on the back label.