Just like the white sibling, this red doesn’t carry any added sulfites and displays elegance, finesse and a very pleasant mouthfeel. The grapes are destemmed, pressed, and fermented in stainless steel vats with native yeast only at controlled temperature. The wine is clarified by gravity in concrete vats where the malolactic fermentations occurs naturally. After 5 months, the wine is racked and bottled. Unfined, unfiltered and containing only natural sulfites (no added ones). No cellar manipulation. Enjoy this intriguing low intervention wine marked by persistent dark fruit and tones of subtle licorice and balsamic earthiness supported by a refreshing acidity. 5.000 bottles produced. Organic and Vegan certified on the back label.