Harvest at optimal maturity. Selective gentle pneumatic pressing, adapted to the maturity of the grapes, that guarantees the purity and the aromatic of the juice.
Slow temperature-controlled alcoholic fermentation in stainless steel tanks. Malolactic fermentation follows.Aged on fine lees during 9 months. Estate-bottled. Pale yellow robe, with subtle green reflections. Nose is open, with citrus notes. Fresh and supple, this wine proves mostly balance. We appreciate the citrus notes such as grapefruit and a light zest of yellow lemon.