Domaine de Coyeux
Presenting the elegant flute shaped bottle, this wine is a true killer with Asian cuisine and compliments pretty well the typical spiciness with its’ mellow tropical notes, without being cloying. On the other side it can be served a classic aperitif wine between 10 and 12° Celsius. The fruit sourced for this wine comes from 5 selected property hectares with younger vines. After the hand harvest, the low temperature pre-fermentation maceration here is a key asset because it helps to preserve the aromas and the global freshness’ must. Fermented and aged in stainless steel tank on the lees and bottled the June following the harvest. Overall the Muscadin displays a good mouthfeel persistence with its 13,5% AbV. and the 30 gr. of residual sugar. On top of this, the bottle ageing process allows definitely more complexity.