Maceration during 5 days. Vinification in stainless steel tank. 18% of the cuvee was matured in used oak barrel (3rd passage), 82% in stainless steel tank. Bottled in September 2021.
The wine offers red fruits notes, cherry and raspberry, then delicate notes of undergrowth, spices and leather. Our Pinot Noir is well balanced between freshness and a pleasant velvet sensation, displaying soft tannins and a round structure.
13-14° C. Delicious with grilled meat, “boeuf bourguignon” (beef meet cooked in red wine) or well cured cheese. You can also enjoy our Pinot Noir with an “osso bucco” (veal meat simmered with vegetables), duck breast, or barbecue lamb chops.