Domaine du Colombier

Val de Loire Sauvignon Blanc 2018

Coming from a small vineyard of 2 ha planted with young vines averaging 13 years. This is an IGP – Vin de Pays du Val de Loire produced yearly in 10.000 bts. Viticulture: sustainable pest control, removing green bunches of grapes, thinning out of the leaves, dubbled bud removing. Mechanical harvesting with sorting out table. Vinification: 100 % of the must underwent skin maceration during 5 hours followed by cold settling. Fermentation took place for 15 days, then steel tank ageing with two rackings until following March.