Loin de L’Oeil 2019
Total destemming. The must ferments in oak barrels (barrique and tonneaux) with the only the indigenous yeast (no inoculated yeast). No maceration on the skins.
The wine ages in the same barrels for 12 months and then is bottled during summer time. In the cellar no clarification, filtrations or other cellar manipulations.
Intense straw yellow with golden hues at sight. The nose displays white flowers, quince and mature plum fruit with a hint of vanilla. Intense and flavorful on the palate with a good weight.