Domaine Vosgien


Amber at sight with intense reflections. Elegant aromas of apricots, stone fruit followed by hints of nuttiness. The palate offers vibrant drinkability and persistency. Citrus like flavors wrapped around a core of dry fruit.
Ratafia can be served neat, chilled (8°C), with an ice cube as an aperitif. It is also a great match for foie gras, rich cheese such as Maroilles, Livarot, Munster, Epoisse and with a whole range of desserts. Try it also with dry patisserie, at the end of your dinner. Ratafia mixes well with cocktails and makes a delicious Kir Royale when served with Champagne or other sparkling wine.