Amber at sight with intense reflections. Elegant aromas of apricots, stone fruit followed by hints of nuttiness. The palate offers vibrant drinkability and persistency. Citrus like flavors wrapped around a core of dry fruit.
Ratafia can be served neat, chilled (8°C), with an ice cube as an aperitif. It is also a great match for foie gras, rich cheese such as Maroilles, Livarot, Munster, Epoisse and with a whole range of desserts. Try it also with dry patisserie, at the end of your dinner. Ratafia mixes well with cocktails and makes a delicious Kir Royale when served with Champagne or other sparkling wine.