Vin Gris 2019
85% Gamay, 10% Pinot Noir, 5% Auxerrois. The hand-harvested grapes are carried to the cellar in plastic bins of modest capacity (18 kg). Double-sorted, destemmed and softly pressed. The must spontaneously ferments (indigenous yeast only) without any contact with the skins. The wine ages in enameled stainless steel vats for roughly 5 months and then is bottled. Super pale salmon color. Elegant aromas of red fruit and raspberries followed by an intense mineral note.