Hand harvested grapes undergo whole bunch pressing and spontaneously ferment in used barrels where the ageing process continues for 18 months. Bottled unfined and unfiltered.
Full bodied (13,5% AbV), dry and weighty white wine with great acidity and texture. Notes of quince, cotton candy, dry herbs, pronounced mineral quality, green pear, unripe green melon, bruised apple skin, lemon peel.