Anjou Blanc Les 3 Failles 2011

Once again here soil is dominated by shale and vines average 45 years. Grape sorting with ripe grapes, candied grapes and overripe grapes. Skin maceration for 24 hours, prefermentery operations under an inert gas environment. Fermentation and three years of aging in 400-liters barrels with regular stirring. 100% Chenin Blanc.