This is a dry wine with the vitality of fruity crispness balances by a sight residual sweetness on the palate. Lemon, citrus, and rose petal aroma.
WINEMAKER’S NOTES: Yields of 3.5 to 4.5 tonnes/acre (~55-75 hL/ha). Fermented at cool temperatures of 15 to 17°C in stainless steel tanks.
FOOD PAIRINGS: Roasted glazed ham, goats’ cheese or white pizza with mozzarella, Romano and vegetable toppings. AbV: 11%.