DESCRIPTION: Bright and aromatic with flavours ranging from vibrant apple to “citrusy” grapefruit. True cool climate Chardonnay character.
WINEMAKER’S NOTES: Fermented in stainless steel with aging sur lie (on the yeast lees sediment) to bring complexity and depth of flavour. A fresh style that simultaneously exhibits broad, round flavours.
FOOD PAIRINGS: Cream based pasta dishes, poached trout, spring vegetables like sweet peas and fiddleheads. AbV: 13%.