A blend of mainly Semillon (50% )and Sauvignon Blanc (40%) plus Muscadelle elaborated with sustainable practices. The three varieties are completely destemmed and pre-fermented with cold maceration in order to preserve the aromas. They all mature in thermo-regulated stainless steel tank with 5 months of lees ageing. The color is straw yellow, clear, with golden reflections. Nose is aromatic and the mouthfeel’s freshness marked by notes of citrus and quince. The ideal serving temperature is round 10°Celsius. To ideally consume within 2020. Food pairing: Aperitifs, Seafood, shellfish, fried fish and soft cheeses. 15.000 bottles produced.
Awarded in 2017 with “Grands Crus de Graves” trophy which is a selection of the ten best white Graves wines of the vintage 2016. He also won a bronze medal in TEXSOM International wine awards.