PICO LUNAR AMPHORA 2019
Spontaneous fermentation triggered by indigenous yeast only. No selected yeast and no additives. The 15 days long fermentation is carried with skin contact in open barrels. In the cellar we elaborate our artisanal wines avoiding invasive practices
Not stabilized, unfined and unfiltered. Therefore the wine can throw some sediments.
The wine then ages in clay pots (amphorae) for 12 months.
Bottles produced: 2.000 bottles (750 ml). Bottled in March 2021