THE NEW WAVE GIRL 2021 (amphora)
Process with spontaneous fermentation triggered by indigenous yeast only. The 30 days long fermentation is carried with skin contact in a century old clay pot made in Colmenar de Oreja. The wine clarifies itself with the cold night temperatures in Cuellar. Unfined unfiltered.
Bottles produced: 1.200 bottles (750ml). The wine has been bottled in April 2021.