Maria Rigol Ordi

Cava Brut Nature 2016

(Organic Certified): This is the youngest cava marked by a casual style and easy to drink. 45% Xarel·lo, 35% Macabeu, and 20% Parellada. ORIGIN Macabeu: Area of lower coastal Penedès, at a height up to 200 m. Xarel·lo: Area of the Penedès depression, at a height between 280 and 350 m. Parellada: Pre-coastal area, at a height from 450 m. The tirage has been performed in February 2017. Disgorgement date: August 24th2018. The production level reaches 25.000 bottles.

Alcohol content: 11.5% vol. Best before: 18 months from date of disgorgement.

Just for bureaucratic reasons during the labels’ approval process, the bottles exported to US do not carry the organic certification logo.