Nevio Scala


The varieties are separately hand harvested and processed. After being carried to the cellar, each variety ferments in stainless steel tanks with only the indigenous yeast (no selected yeasts were added). Two days long skin contact during the first days of the fermentation. After aging 9 months in concrete tanks, the three different wine masses are blended together and bottled without clarification or filtrations. Small amount of sulphites added. Total sulphites at bottling: 25 mg/l.
traw-yellow-colored wine with golden reflections at sight. It is fairly alcoholic, glycerinated. The nose displays notes of white flowers, yellow fruits, sweet almonds. Aromatic and distinct on the palate with a nice length.