Diletto Garganega 2019
The must ferments in concrete vats with indigenous yeast only (no inoculated yeasts). After resting 9 months in concrete tanks this wine was bottled without clarification or filtrations. Small amount of sulphites added. Total sulphites at bottling: 23 mg/l.
Gold yellow at sight. The nose displays almonds and flowery notes of elder. Balanced and distinct on the palate with a nice length.