Nevio Scala

Monemvasia Malvasia Istriana 2019

The must ferments in stainless steel vats with indigenous yeast only (no inoculated yeasts) with skin contact during the first days of fermentation. After resting 9 months in concrete tanks, the wine is bottled without clarification or filtrations. Small amount of sulphites added. Total sulphites at bottling: 11 mg/l.
Straw-yellow-colored wine with golden reflections at sight. It is fairly alcoholic, glycerinated. The nose displays aromatic notes of flowers and fresh fruits. Balanced and distinct on the palate with a nice length.