Monemvasia Malvasia Istriana 2019
The must ferments in stainless steel vats with indigenous yeast only (no inoculated yeasts) with skin contact during the first days of fermentation. After resting 9 months in concrete tanks, the wine is bottled without clarification or filtrations. Small amount of sulphites added. Total sulphites at bottling: 11 mg/l.
Straw-yellow-colored wine with golden reflections at sight. It is fairly alcoholic, glycerinated. The nose displays aromatic notes of flowers and fresh fruits. Balanced and distinct on the palate with a nice length.