Pormenor’s red varieties cultivated include Touriga Franca, Tinta Roriz, Tinta Amarela and Rufete. Strange enough the 2015 vintage imported by Steep Hill has not a drop of Touriga Nacional in the field blend. All the grape varieties were harvested and fermented together with maceration for 25 days in stainless steel vats. The wine aged in used French oak barrique of 225 Lt and 228 Lt for 18 months until bottling. 6.350 bottles of 75 cl produced. Generally grapes harvested earlier tend to produce wines with restrained alcoholic levels and bright freshness and this is what happened in 2015, considered by Pedro a hot vintage with low levels of humidity.