The Cannonau from crumbled granitic rock with volcanic origin and traditionally harvested to create elegance and nuanced tones. The vineyard is pretty young (2004) but greatly evolving  and is trained with the cordon spurred system. Once again this vineyard is located in the Arborea – Marrubiu area with yields at 50 quintals/hectare. After the soft pressing, destemmed grapes are allowed to ferment in tanks at a temperature never exceeding 30° C. Maceration is pretty short lasting only 7 days and pigeage made by hand. Once racked the wine, it matures 6 months in stainless steel tank and 4^th passage 225 liters barriques. The 2018 vintage has a 10% of Bovale. 14% AbV.