Tenuta San Marcello

Verdicchio Castello di Jesi Buca 2022

Vinification: classical destemming, skin cold maceration for1,5 days, soft pressing, static decantation of the must and tapping of the most clear and noble part. Spontaneous fermentation with native yeast and natural stabilization
with the winter chill.
Ageing: 6 months in stainless steel tanks “sur lie” and 2 months in bottleColour: golden yellow, intense and bright Bouquet: exotic fruits, herbal with tangerine notes, hay and white flowers.
Taste: full-bodied with a mineral note that makes it a very gourmet wine.
It points out the freshness, the mineral notes and ripe fruits hints.
Serving temperature: 10-12 °C