Terra di Briganti


Hand harvested with strict grape’s selection. Fermentation takes place in steel vats with indigenous yeast only. 40 days including the maceration. No temperature control except when it exceeds 23°C. Soft pressed.
60% of the wine is aged for 6 months in stainless steel tanks, 40% in used barriques and tonneaux, followed by 2 months in the cellar before being released to the market (according to the single vintage). Not stabilized, unfined and unfiltered. Therefore the wine can throw some sediments.