This is the most produced wine by Terra di Briganti, roughly reaching 25% of the total production. Soils rich in clay and sandstone elements. The vineyards’ exposition is south and south-east, sitting from 250 to 300 meters above the sea level and located within the production area of Sannio and Taburno DOC appellations. The wine is officially released as SANNIO DOP (where the P stands for Protected).

The training system is Guyot with 3.000 plant per hectare density. Yields are around 75 quintals per hectare. Hand harvested in the 2^nd half of September. Direct press and 25 days long fermentation with indigenous yeast.  Fermented and raised in stainless steel vats for 4 months and then bottled. Released to the market the spring following the harvest. Unfined and unfiltered. Certifications: Organic, biodynamic and vegan.