Terra di Briganti


Hand harvested with strict grape’s selection. Fermentation with indigenous yeast only for 15 to 20 days. Soft pressed. No temperature control except when it exceeds 23°C.
aged for few months in stainless steel tanks, then bottled and put at rest in the cellar before being released to the market in spring time (according to the single vintage). Not stabilized, unfined and unfiltered. Therefore the wine can throw some sediments.