Vinification occurred in open top concrete vats with frequent punch downs for 20 days. Part of the grapes are whole cluster fermented. After the racking, the wine ages for 3 months in used tonneaux (500 liters) and 3 more months in concrete vats. Unfined and unfiltered. This is an artisanal wine and can throw some sediments.
The nose recalls the scent of cherries and forest wild berries In the palate the wine is fresh with lush fruity notes offering an awesome drinkability and good supporting acidity. Complex and evolving in the glass, with the right time and patience the minerality comes out in the glass. 13% AbV.
Serve it slightly chilled at 15°C and allow this minimal wine to open before drinking. Pair it with cold cuts, fresh cheeses, vegetables, white fish and meat.