Tramonto Rosso

Tramonto is a field blend made from SANGIOVESE (75%), CANAIOLO (15%), MALVASIA NERA (10%) sourced from two small vineyards planted in 1967 and 1980, both on clay on chalky soils. Hand harvested grapes are carried to the cellar for the spontaneous fermentation (indigenous yeast only) which takes place in open concrete vats. The wine ages for 18 months in used tonneaux (500 liters) and then 12 months in the bottle before being released to the market. Unfined and unfiltered. No invasive cellar practices. Decant this minimal wine 30 minutes before drinking.