From high altitude hills and made from 100% Sauvignon Blanc, Vigne del Sorbo displays acidity, savory notes and citrus tones in great balance with elegance and magnificent persistence. Our viticulture policy is strictly organic. In the cellar we allow spontaneous fermentation in stainless steel vats starting with only the yeast present in our hand-picked selected grapes. The long time refinement period gives great complexity and deep taste with a persistent finish. Not clarified nor filtered.