New vintage and brand new label! The vineyards are located in Morata de Tajuña (Madrid Region) and are bush trained. Fermented and macerated for 5 days in stainless steel vats where the ageing process continues. Usually Fabio prefers not to macerate this variety elaborating it with a soft direct press by removing the skins. Well … in 2018 Fabio wanted to do a new experiment and the wine is delicious! 5.000 bottles produced.